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Farming

Aussie trade deal sells out Welsh farmers

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THE WESTMINSTER government’s wish to conclude a zero-tariff trade deal with Australia will put the future of Welsh livestock farming at risk.

That’s the unanimous view of Welsh farming organisations, who are aghast that allowing products produced to lower animal welfare standards will threaten the viability of Welsh farms and have disastrous consequences for our rural economy.

Earlier this week, The Financial Times exposed tensions in the Westminster Cabinet between DEFRA and the Department of International Trade.

Ready to sacrifice farming for free trade deal: International Trade Secretary Liz Truss

The article said that George Eustice, Secretary of State for Rural Affairs and Cabinet Office Secretary Michael Gove opposed International Trade Secretary Liz Truss’ wish to conclude a post-Brexit trade deal at any cost.

THE PROMISE AND THE THREAT

In addition to potentially undermining the UK’s farming industry, there are serious concerns that cheaply produced new food imports will pressure livestock farmers to intensify their practices to compete. This would harm animal welfare and environmental standards across the UK.

Previous Secretary of States for Environment, Food and Rural Affairs, Michael Gove MP and Theresa Villiers MP, and the current Secretary of State, George Eustice MP, have repeatedly asserted the Government’s firm commitment to maintaining the UK’s high food and environmental standards in any circumstance.#

Despite this, key amendments to both the Agriculture Bill and the Trade Bill, aimed at safeguarding British standards and protecting UK producers were repeatedly defeated by the Government in Parliament.

In fact, due to loopholes in the recently passed Trade Bill, the Government will now be able to approve the import of animal and agricultural products of a lower standard than currently permitted in the UK and make sweeping changes to existing food safety regulations without consultation.

WG FEARS IMPACT ON RURAL WALES

Welsh Government ministers’ responses to the International Trade Secretary’s position were condemnatory.

Economy Minister, Vaughan Gething said: “Farmers and food producers play a crucial role in our society, economy and environment.

New trade deals must protect Welsh farmers: Vaughan Gething

“We have been very clear with the UK Government that any new trade deals must not cause an un-level playing field, by giving food importers with lower standards an economic advantage in our market compared to our own producers.

Rural Affairs Minister Lesley Griffiths added: “We are extremely proud of the high food safety standards we have here in Wales, including standards around animal health and welfare, traceability, environment and food safety.

“No trade agreement should ever undermine that or our domestic legislation, and Welsh Government has consistently made this point to the UK Government.”

We followed up those remarks by asking what representations the Welsh Government made and when.

A spokesperson told us: “We have frequent contact with UK Government, through both the Department for Environment, Food and Rural Affairs and the Department of International Trade at all stages of FTA negotiations. This includes weekly meetings on the Australian FTA.

“We are consistently clear in these meetings that new FTAs must not create an un-level playing field for our own producers.

Mark Drakeford: Raised concerns with Michael Gove on Wednesday

“The First Minister raised this issue with the Chancellor of the Duchy of Lancaster and Minister for the Cabinet Office, Michael Gove MP on Wednesday afternoon (May 19).”

AUSSIE FREE TRADE DEAL WILL UNDERMINE STANDARDS

The same day, FUW President Glyn Roberts met with UK Trade Minister Greg Hands.

Speaking after the meeting, FUW President Glyn Roberts said: “Both the minister and I agreed wholeheartedly that we must seek new trade opportunities for UK agriculture and other industries.

“However, we made our concerns regarding the adverse impacts of a liberal deal with Australia very clear.”

Mr Roberts said that he and the Minister discussed a host of issues during the meeting, including the potential benefits for Welsh agriculture of the UK’s membership of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), which the UK is currently seeking.

Ministers must realise the price of free trade: Glyn Roberts, FUW

“The reality is that a deal that liberalises access to the UK market for Australian beef and lamb means a lowering of standards and will have adverse consequences for UK farmers.

“While this may not be an immediate concern given current exports to the UK, we have to look at what might happen in the future. After all, if Australia didn’t believe they would increase food exports to the UK significantly at some point, they wouldn’t be fighting so hard to ensure it is in a trade agreement.”

Mr Roberts said The union had also highlighted the gulf between the standards required of farmers in Wales and the UK and the far lower standards required in Australia.

“The Queen’s speech has just reiterated UK Government plans to tighten up animal movement rules, and Wales looks set to follow suit.

“Our current maximum animal journey time is already eight hours, but it is forty-eight hours – six times higher in Australia. Other concerns include the significant differences between animal traceability requirements, given that what is allowed in Australia would be completely illegal here.”

“The political pressure on the Government to announce a trade deal should not override the UK government’s duty to negotiate a deal that upholds its own promises and our values by preventing food produced to lower standards from being sold in the UK – however long that negotiation takes, or even if it means walking away from negotiations,” Mr Roberts added.

DOGMA TRUMPING OUR NATIONAL INTEREST

TFA Cymru Chairman Dennis Matheson told The Herald: “The UK Government is at risk of allowing politics to trump our national interest in being over keen to get a trade agreement over the line without properly thinking through its consequences.

“There is no pretence that, from the perspective of the agricultural industry, trade deals with Australia and New Zealand would not have been at the top of our agenda. Clearly, both countries have got their sights set on ramping up exports of beef, sheep, and dairy to the UK.

“Welsh farmers stand to lose out considerably if this comes to fruition. That will be hugely damaging to the Welsh economy, tourism, and the environment. We must ensure we do not let in imports which fall below the environmental and animal welfare requirements imposed upon producers in Wales.”

19 farming bodies across various sectors and from all four nations of the UK have agreed on five principles of crucial importance to UK food and farming in the negotiations.

NFU Cymru President John Davies said: “We know that agriculture is almost always the last chapter to be finalised in any trade deal, and as these talks reach an advanced stage its important negotiators take on board the five detailed principles agreed.

“The government’s repeated commitments to safeguard our own standards and not undercut UK farmers through unfair competition are encouraging, and we support their ambition to liberalise trade.

“We know that if we’re to open up the opportunities of new markets overseas for UK farmers, we will have to offer greater access to our own markets in return. However, this trade-off needs to be balanced, and we need to make sure concessions to our hugely valuable home market are not given away lightly.”

WESTMINSTER RISKS ‘IRREVERSIBLE DAMAGE’

NFU Cymru President John Davies: Westminster risking ‘irreversible damage to UK farming’

John Davies continued: “There is a very real risk that, if we get it wrong, UK farming will suffer irreversible damage rather than flourish in the way we all desire, to the detriment of our environment, our food security and our rural communities.

“The British government faces a choice. It must recognise that zero-tariff trade on all imports of products such as beef and lamb means British farming, working to its current high standards, will struggle to compete.

“At a time when government has placed huge importance on its aim of levelling up, this would fundamentally undermine any ambition to narrow the rural-urban divide or to ensure all parts of the UK are included in the government’s desire to build back in the months ahead.”

Julie Barratt, President of the Chartered Institute of Environmental Health said: “Despite repeated assurances from a string of Environment Secretaries, the mood music does not look good for UK food standards and animal welfare when it comes to this potential deal with Australia.

“Adopting a zero-tariff and zero-quota approach to food imports from Australia risks the UK market being flooded with cheaper produce and undercutting UK farmers, forcing our farmers to adopt lower standards just to be able to compete.

“There are also serious questions about how importing cheaper food from the other side of the world impacts on the UK’s food security or sustainability, or how it helps the Government meet its wider environmental pledges or commitment to achieving net-zero.

“We are calling on the UK Government to stick to its environmental commitments and to not undermine our high food standards in an attempt to get a trade deal over the line.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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