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Farming

Economic value of red meat sector rises

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THE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.


Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.


Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.


Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.


Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.


HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.


“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.

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Farming

Council issues important update for poultry keepers in Pembrokeshire

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IN RESPONSE to the increased findings of Highly Pathogenic Avian Influenza (HPAI) in poultry in England and in wild birds across Great Britain, combined with the increased risk levels, the Chief Veterinary Officer for Wales has agreed to the introduction of housing measures to help protect poultry and other captive birds from avian influenza. 

The All-Wales Avian Influenza Prevention Zone (AIPZ) has been extended and updated to include new housing measures which will take effect on Monday 29 November 2021. 

From 29 November 2021, all bird keepers in Wales will, therefore, be required by law to keep their birds indoors and follow strict biosecurity measures in order to limit the spread of disease.

These housing measures are intended to build on the enhanced biosecurity requirements that are currently in place in the Avian Influenza Prevention Zone.

All keepers (regardless of numbers of birds kept) will therefore continue to be required by law to take a range of biosecurity precautions.

Preparatory measures may include
checking existing housing structures are fit for housing
considering how welfare of birds can be enhanced while they are housed
and, where necessary, putting up additional housing or netting.

To assist keepers with this, guidance and a biosecurity checklist are available on the Welsh Government website.

Observing the strictest biosecurity measures in all aspects of poultry and bird keeping is the most effective way to reduce the risk of disease incursion to domestic poultry and other captive birds.

It is vital that strict biosecurity measures continue to be observed while birds are housed, as housing does not mitigate the disease risk as much as effective biosecurity.

Housing measures will also come into force in England, Scotland and Northern Ireland from 29th November.

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Farming

Award for Inspirational Young Volunteers at Keyston YFC

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KEYSTON Young Farmers Club (YFC) volunteers won the Pembrokeshire Volunteering ‘Mike Beckett’ Award (for group aged under 25) in November 2020, almost a year later they finally received their trophy.

When the pandemic started the group rapidly adjusted their activities, not only to continue to support each other, but also the local community. Helping local people with deliveries of shopping, prescriptions and even birthday cards. Providing a lifeline for those who were isolated but also being a friendly face – and ‘ray of sunshine’ in their yellow shirts. They also took their fundraising efforts online and with a ‘virtual’ Coast Path challenge raised over £2700.

Louise Wilkinson from PAVS (Pembrokeshire Association of Voluntary Services) said, ‘I was very proud to present the young volunteers with their award, the group showed amazing resilience and community spirit, to support their community, during a very difficult time. Really demonstrating the YFC saying “good farmers, good countrymen, good citizens”.’

In October Eleri George, Chairman, represented Keyston YFC alongside other ‘Community Champions’ from across Wales at the official opening of the Sixth Senedd in Cardiff. During the event Eleri was able to speak to Prince Charles and the Queen about their work in Pembrokeshire.

The 2021 Pembrokeshire Volunteering Awards will be held on 9th December thanks to continued support from South Hook LNG.

Photo Caption: Louise presenting the Award to Eleri and members of Keyston YFC

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Farming

Increase in people hare coursing and lamping without landowner’s permission

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DYFED-POWYS POLICE’S Rural Crime Team is reporting an increased number of calls regarding persons suspected to be Hare Coursing, and/or lamping rabbits on private land, in which permission has not been sought.

The police say they are asking that land owners in rural locations please remain vigilant, ensuring to keep gates and access points secured.

A spokesperson for the police told The Herald: “We urge any land owners that suspect hare coursing is taking place on their land, to report it to the police immediately, as hare coursing is illegal under the Hunting Act 2004. Any land owners that suspect individuals are using their land to go ‘lamping’, without the landowners permission, should also contact the Police.

“We would ask members of the public not to approach any individuals that are suspected to be hare coursing or lamping. Instead, we ask that you contact the Police and provide as much detail as possible.

“You can contact Dyfed-Powys Police, either online at: https://bit.ly/DPPContactOnline, by emailing 101@dyfed-powys.pnn.police.uk, or by calling 101. If you are deaf, hard of hearing, or speech impaired text the non-emergency number on 07811 311 908.”

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