Farming

Brexit an opportunity: FUW

Published

8 years ago

August 11, 2016

Wales must create a rural powerhouse:
Glyn Roberts, FUW

THE FARMERS’ UNION OF WALES has long known that the family farm is the cornerstone of our economy and culture here in Wales and, as such, Wales has an opportunity to be a rural economic powerhouse post -Brexit.

Speaking at the FUW Press Conference on Sunday (Jul 17) ahead of the Royal Welsh Show, Union President Glyn Roberts said: “In these times of political uncertainty, only a few things are constant: the grass will continue to grow and it will probably rain soon!

“So we are blessed with those strategic resources that make our industry successful.”

Much political and media attention has recently been focussed on risks to jobs and the local economy in and around the M4 corridor in South Wales – and quite rightly so, the FUW President told delegates.

“But you may be surprised to learn that there are almost as many people engaged in the milk industry in Pembrokeshire as there are people making a living in our Welsh steel industry. Yet there is a clear imbalance in political focus for supporting these two very important industries – an imbalance which also extends to all our agricultural sectors,” said Glyn Roberts.

He added that his aspiration and indeed the intention of the Farmers’ Union of Wales is to change this.

“We want to see the value and importance of the rural economy truly recognised, and to build a visible and valued Rural Powerhouse – not something that attracts industrial focus in a small geographic area, like the north-east Wales ‘powerhouse’ built around foreign manufacturing; what is needed is recognition of the fact that 80% of our land mass is rural; that more than a third of Wales’ population live in rural areas; and that farming is the bedrock of our rural communities, without which vast direct and indirect contributions to Wales’ economy as a whole would disappear,” continued the Union President.

He told delegates that the Rural Powerhouse the FUW envisages that it will take all that is valuable in our rural economies and maximise their outputs and impact. It will recognise the interactions that exist in rural Wales, the communities that work and live together, the networks that support each other and of course the importance of rural Wales to our culture.

Glyn Roberts further stated: “If you want a clear indication of the cultural importance of farming, you need only consider this: in Ceredigion, less than 50% of the population now speak Welsh. But within the farming community, the percentage is close to 100%.

“Consider also the value of the Young Farmers Clubs playing such diverse and vital roles in their communities, where they also protect our culture and language so very effectively. There can be no doubt that farming holds these groups together and makes them a real force in our rural communities.”

The message from the FUW is clear – this is not just about farming; it is about the wider recognition of how farming matters, where supply chains are involved, how money circulates in the local economy, where people survive, where profits are made, communities are sustained and our culture continues to thrive.

Glyn Roberts, in his speech, asked: “Why is it that the supply chains, which employ millions and ultimately supply the food we eat, through our dairies, slaughterhouses and other processors, don’t even appear on the radar of the National Infrastructure Commission? Why do our rural areas not attract the sort of attention and funding the M4 relief road has attracted given their direct importance to our economy, not to mention other key related industries such as tourism – and, of course, feeding people?”

Addressing the upcoming exit from the European Union, the FUW President said: “Since June 23, we have all been immersed in a sea of political turmoil and uncertainty: we know something will happen, we know it will be big and far-reaching, but we don’t know when it will start or when it will end.

“For our part, we have made it clear since the referendum result was announced that matters should be progressed at a sensible pace, and I am pleased to have seen increasing numbers of politicians and commentators coming over to our point of view.”

Glyn Roberts asked those in power to resist the temptation to trigger Article 50 of the Lisbon Treaty prematurely for a number of reasons, not least because of the vast amount of work which needs to be undertaken to repeal, or redraft, the 5,500 acts relating to agriculture and the rural economy; the likely timescales over which trade agreements can be negotiated; the risk that elections in France and Germany would impact on negotiation time and the huge job of unravelling the current CAP and our commitments made under the Multi- Annual Financial Framework.

“We know what we’ve potentially got until 2020, so let’s stick with it. Let’s maximise the return on what is planned.

“Moving at speed towards Brexit brings with it huge risks, so we certainly don’t want speed – but there is certainly a need for haste in terms of what can be done to prepare for a post-Brexit world, and provide as much clarity as possible in terms of removing confusion, uncertainty and rumour,” he said.

Staying within the Multiannual Financial Framework timescale, as favoured by the FUW, would allow precisely this according to the FUW.

“Setting out detailed expectations for life post-Brexit would of course be inappropriate at this stage, but we have already outlined key overarching priorities for Welsh agriculture to all the political parties and, as a democratic organisation, we have initiated a process of consultation with members which will be moved forward at an appropriate pace.

“We are also pleased to be involved with the Welsh Government discussions to plan the future, and so we return to the issue of the creation of a Welsh rural powerhouse.

“Whatever concerns we have, the decision made on June 23, coupled with recognition of the importance of agriculture and our rural communities, provides us with an opportunity to create something that is absolutely right for Wales in the near, medium and long term,” said FUW President Glyn Roberts.

Farming

Nut trial looks at viability of producing walnuts in West Wales

Published

12 hours ago

May 8, 2024

Tom Sinclair

A WEST WALES couple are experimenting with growing nuts on their land.

Martyn Williams and Alison Harwood have planted walnut and sweet chestnut trees on a one-hectare south facing slope overlooking the River Towy.

They have chosen varieties that are a good match for conditions at Old Castle Farm, Llangain, Carmarthenshire.

Nuts are being grown commercially more than ever in the UK as the climate heats, making products more economically viable, but what is less understood is how well suited this enterprise is to weather conditions in west Wales, or the free-draining and slightly acidic loam soils at Old Castle Farm.

To examine this, Martyn and Alison have been awarded funding from the Farming Connect ‘Try Out Fund,’ an initiative that makes provides funding to individuals and groups of farmers and growers to experiment with ideas and bring them to life.

They have planted 20 walnut trees and 20 sweet chestnut trees, varieties selected for growth characteristics matched to the latitude in this region.

Establishment is now being monitored and, to give the trees the best chance to thrive, the area around them is being kept weed-free to prevent competition for nutrients and moisture.

The plan is to explore the use of alternative mulches, such as wool, even shells from a local beach, to balance the soil temperature and retain moisture.

Nut trees are helpful for providing biodiversity on farms but compared to other European regions, Wales has a very small economy in food production from trees.

Climate change coupled with proposed changes to the Welsh government farming policy means that alternative types of food production need to be investigated.

Martyn is grateful to Farming Connect and the Try Out Fund for helping to bring the project at Old Castle Farm to life.

“It has given us a bit of a free rein, taking the pressure off trialling an enterprise that might or might not be viable.’’

It is likely to be five years before the trees produce any quantity of nuts, if indeed they do, but Martyn says planting trees is as much a legacy for future generations as the pleasure they bring to the current one.

“I love planting trees, they could be around for hundreds of years, long after we have gone. I get that farmers need to produce food to feed us but this will be our legacy.’’

Farming

Welsh farmers urged to be vigilant for signs of Bluetongue

Published

1 day ago

May 7, 2024

Tom Sinclair

WALES’ Chief Veterinary Officer has urged farmers in Wales to be alert to signs of Bluetongue as we enter a period where animals are at an increased risk of contracting Bluetongue virus from midges.

Bluetongue does not affect people or food safety. The virus is primarily transmitted by midge bites and affects cattle, goats, sheep and camelids such as llamas, and midges are most active between April and November.

Bluetongue is a notifiable disease, so any suspect cases must be reported to the Animal and Plant Health Agency (APHA).

The impacts on susceptible animals can vary greatly – some show no clinical signs or effects at all, for others it can cause productivity issues such as reduced milk yield or reproductive losses, while in the most severe cases can be fatal for infected animals.

Farmers can help prevent the disease by:

responsibly source livestock
practicing good biosecurityon your premises
remaining vigilant

Keepers considering importing animals or biological products, for example germinal products , from BTV affected countries or out of disease control zones should consult their vet to check if this is permitted, and on the risks of doing so. This should always be done before deciding to import or move animals.

All businesses should have a contingency plan for both responding to disease outbreaks on their premises and if they might be in a disease control zone. Contingency plans should include details of where animals are normally slaughtered to check that abattoir is designated.

Richard Irvine, Wales’ Chief Veterinary Officer, said: “As we enter this period where animals are more at risk from Bluetongue from midges, I would urge all keepers to take action now to protect their herds and flocks to keep disease out, be aware of how to spot Bluetongue and report any suspected cases immediately”.

“Wales has never had a case of Bluetongue – but – with past cases in England and in Europe we are encouraging people to be vigilant and prepared for Bluetongue to strike again.”

Your local Animal and Plant Health Agency (APHA) office should be contacted immediately on 0300 303 8268 if you suspect Bluetongue in your animals. APHA vets will investigate suspected cases.

Further information and resources on the current bluetongue situation are also available on the Ruminant Health and Welfare website.

Farming

Langdon Mill Farm lodges plans for big new development

Published

5 days ago

May 3, 2024

Bruce Sinclair - Local Democracy Reporter

One of Pembrokeshire’s largest dairy farms, which has a 2,000-strong dairy herd, has submitted a scheme for new calf buildings to “reduce reliance on third-party farms”.

Hugh James of Langdon Mill Farms Ltd has applied for permission for a calf building and weaned calf building, and associated yard areas, at Langdon Mill Farm, near Jeffreyston, Kilgetty.

A supporting statement, through agent Reading Agricultural Consultants, said: “Langdon Mill Farm is a dairy unit extending to approximately 1,215ha, comprising 283ha owned land and 730ha rented, located approximately 1km north of the village of Jeffreyston.

“A further 162ha is used by the business to spread slurry under informal agreements. The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows [cows that are not lactating, prior to calving] and heifers grazed outdoors when weather and soil conditions permit.

“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant and feed storage. The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour.

“Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff (including the applicants). Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

urrently, calves are reared at Langdon Mill Farm for two months before being transported off-site to be reared at a number of third-party farms in the area.

At 22 months the in-calf heifers are brought back to the maternity building to calve, and then are introduced into the milking herd.

The proposed 61.2m long calf building is required to accommodate young-stock, following separation from the cows, to two-months, with the 164.8m weaned calf building to be used for calves from two months to seven months. Following the construction of the new calf accommodation, the existing building would be used for machinery and straw storage.

Currently, weaned calves are transported by tractor and cattle trailer to be reared at a farm in Cresselly, approximately 2.4km from Langdon Mill Farm.

The application says the proposals would “clearly make the enterprise more financially robust by reducing reliance on third party farms,” adding: “Despite the scale of the new buildings, their relationship to the existing dry cow/maternity building and proposed anaerobic digestion plant would ensure that landscape impact associated with the proposed development would not be significant.”

The application will be considered by planners at a later date.