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Education

Coleg Sir Gar students triumph at World Skills

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Flying the flag: Elizabeth Forkuoh

TEAM UK retained its top-10 position at WorldSkills this year, after competitors won one gold, three silvers, three bronzes, and 13 medallions of excellence in Abu Dhabi.

And for the Welsh contingent, there was well-deserved success with chef-de-rang Elizabeth Forkuoh from Carmarthenshire representing Coleg Sir Gâr, who won a medal of excellence for her world-class skills in restaurant services at WorldSkills, Abu Dhabi.

Around 10,000 competitors, skills experts, officials and supporters from 60 countries and regions around the world looked on as the 44th WorldSkills competition – the first to take place in the Middle East – was opened.

UWTSD’s Gareth Evans, who is the centre co-ordinator at Construction Wales Innovation Centre, was the appointed WorldSkills UK expert for carpentry at the prestigious competition. This highly coveted role enabled Gareth join the WorldSkills UK training team for WorldSkills, the world’s largest international skills competition. Gareth undertook this appointment alongside his role at the Construction Wales Innovation Centre, which is funded by the CITB and is part of the University of Wales Trinity Saint David.

Gareth had responsibility for training Cameron Nutt, an apprentice from Northern Ireland who represented the UK in carpentry at WorldSkills. During the event, Gareth was also an international judge for the carpentry competition, which saw over 20 apprentices compete from many countries including Australia, South Korea and Germany.

To qualify for this position, Gareth, who himself won many national and international accolades as a competitor, had to demonstrate his knowledge and experience of teaching standards in construction both in the UK and internationally.

Backing Team UK and the Welsh contingency was Coleg Sir Gâr and Coleg Ceredigion principal Barry Liles who in his role as Skills Champion for Wales and in partnership with the Welsh Government-funded Inspiring Skills Excellence project, ensured the Welsh contingency was supported throughout their competition journey.

Barry Liles said: “WorldSkills is an extravaganza of an event which replicates the Olympic Games, showcasing the very best of skills from young people around the world who have been through a rigorous competition journey.

“For me, being part of WorldSkills is crucial in not only raising aspirations of our young people but raising their skills levels, for Wales to take a competitive stand in a global economy.

“I was thrilled to see Elizabeth win a medal of excellence as she’s trained phenomenally hard, as have all our competitors.

“Witnessing Team UK, the Welsh squad and Coleg Sir Gâr competitors on the world stage will always be a very proud moment for me.”

Gareth Evans said: “Attending the WorldSkills competition in Abu Dhabi is an excellent experience for any individual. To watch over 1300 competitors from 59 member countries in action during the week was incredible. The commitment and dedication displayed by the competitors in all 51 Skills was amazing. WorldSkills Competitions allow these young people to showcase how skills initially honed through Further and Higher Education courses make such an impact to their lives. Two years ago, my competitor Cameron Nutt from North West Regional College in Northern Ireland completed his Level 3 Diploma in Site Carpentry. Who would have thought that sometime later he would be competing on the world stage, mixing it against 22 other competitors?”

Elizabeth Forkuoh, a hospitality, supervision and leadership student at Coleg Sir Gâr and former pupil of Coedcae Comprehensive School, represented the college within Team UK at the largest international skills Olympics.

The journey towards Team UK selection has been a life-changing experience for Elizabeth and also for Alfie Hopkin who represented the college competing in the web design competition.

Elizabeth steadily rose through the competition ranks whilst at college and made such significant headway in UKSkills competitions, she received employment offers from some of the top restaurants in the country. As a result, she now works for Gleneagles in Scotland, one of the best restaurants in the UK for customer care and food service. She also underwent professional training at The Ritz, completed a wine appreciation course in London and attended a training event in Taiwan. She also won a British Education award when she was at college and working part-time at the Stradey Park Hotel.

Alfie Hopkin, a former Ysgol Glan y Mor student, is studying a computing and IT level three diploma at Coleg Sir Gâr. Throughout his competition journey, Alfie received significant training from the college and UKSkills to prepare him for the Abu Dhabi event including design training at James Good, JavaScript and Clientside training in Norway and pressure testing in Brazil.

Elizabeth and Alfie were two out of four competitors representing Wales within Team UK.

Elizabeth said: “It’s been hard work over the last few years but with the support of my employer and trainer, I have given my best and I definitely know that fine dining is where I belong.”

Speaking about the UK team, Gareth added: “By competing at the event, the UK team showcased the great level of excellence and technical knowledge displayed by young people in the UK. Furthermore, it also showcases the excellent level of training provided by UK’s Education Establishments. We at the Construction Wales Innovation Centre and The University of Wales Trinity Saint David are proud to have played a part in the World-Class training required by Team UK competitors in the run-up to WorldSkills Abu Dhabi. We are also looking forward to support the Team further in the run up to WorldSkills Kazan 2019.”

He added: “Having been a competitor myself in Team UK, and winning Gold in Carpentry at two National Competitions. I know how the preparation and the experience of competing enables apprentices to gain the high level employability skills that will drive the construction industry forward. I’m so pleased to have supported these young people to achieve their goals and strive for excellence. ”

Emphasising the importance of promoting skills excellence at all levels Gerald Naylor, the Director of the Construction Wales Innovation Centre said the Centre will continue to support Gareth in his competition work. Gerald is also keen to see the Coleg Sir Gar development of the new construction technical & professional skills competition supported by UWTSD, the Construction industry Training Board and the Chartered Institution of Building.

Education

Pupils from St Francis go the extra mile to fight global poverty

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CHILDREN, staff, and families from St Francis Catholic Primary School in Milford Haven have raised more than £420 for charity by walking an impressive 200 kilometres during Lent.

As part of CAFOD’s nationwide Big Lent Walk challenge, the school community took part in weekly walks throughout March, combining physical activity with fundraising for a global cause.

The initiative ran as part of the school’s “Forest Fridays” sessions between Friday, March 7 and Friday, April 4. Activities included walks around the local area, exploring the miniature railway, and a litter pick around the Meads Leisure Centre using equipment kindly loaned by Keep Wales Tidy.

The school’s final celebratory walk took place on April 4, with the whole school heading through Milford Haven down to the Rath to meet families and friends. Although poor weather conditions meant a planned picnic had to be cancelled, pupils were treated to a well-earned ice lolly in the Water Gardens to mark their achievement.

The Big Lent Walk supports the work of CAFOD (the Catholic Agency for Overseas Development), helping to fight poverty around the world. St Francis School had initially set a target of £150 but surpassed expectations by raising £420.

Each pound raised through the challenge helps provide vital support to communities affected by conflict, hunger, and inequality.

To sponsor St Francis School and support their campaign, click here.

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Education

Carmarthenshire schools pilot new school menu

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THREE Carmarthenshire primary schools are taking part in a pilot to redesign primary school lunch menus in the county, using local produce to promote health, wellbeing, sustainability, social value and education.

Carmarthenshire County Council’s Future Generations Menu pilot aims to align public sector catering with local and national policies, including environmental sustainability, rural economic growth, and net-zero targets.

The Council has commissioned the local non-profit organisation, Cegin y Bobl, to work with Ysgol Teilo Sant, Llandeilo Primary School and Ysgol Pen Rhos, in co-creating the new menus.

Catering staff, teachers, parents, and children are joining chefs and educators from Cegin y Bobl to develop nutritious meals that will be served in the schools’ canteens. The redesigned menus are being created to reflect the seasonality of Welsh produce, which helps increase local economic impact and reduce reliance on imported food.

As a result, fresh, seasonal produce from Bremenda Farm in Llanarthne will be grown specifically for schools across the academic calendar. This 100-acre farm, owned by the Local Authority, is being used as a trial location to grow high-quality, affordable fruit and vegetables for the public plate. This initiative supports local agriculture, reduces the environmental impact of food production and transportation, and introduces children to the benefits of eating fresh, locally sourced ingredients.

The redesigned menus will be introduced to the three participating schools in September 2025, with plans for a county-wide rollout in September 2026. A recipe file will also be made available as an open-source resource for other local authorities in Wales, helping other schools integrate sustainable food practices.

Carmarthenshire County Council’s Cabinet Member responsible for Rural Affairs, Planning and Community Cohesion, Cllr Carys Jones, said: By involving the entire school community, we’re creating a collaborative approach to better food choices. This initiative isn’t just about changing menus; it’s about helping young people understand where their food comes from, why it matters, and how it connects to a healthier future for both them and the planet.

This pilot has been funded by the Welsh Government through the Backing Local Firms and Innovation Funds and is part of Carmarthenshire County Council’s broader commitment to local and sustainable food.

For more information, visit the Future Generations Menu web page.

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Education

Teaching assistant forced to act after child left in locked toilet cubicle for hours

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Boy shut himself in to avoid assembly

A CLASSROOM assistant used a 20p coin to unlock a toilet cubicle and check on a young boy who had been inside for several hours without food or water, a professional standards hearing has heard.

The incident occurred at Waldo Williams Primary School in Haverfordwest on May 22, 2023, when a pupil, referred to as Child A, shut himself in the toilet to avoid attending a school assembly. He remained in the cubicle from around 11:00am until after 3:00pm, according to teaching assistant Samantha Thomas, who gave evidence to the Education Workforce Council on Monday (April 8).

Mrs Thomas said she repeatedly checked on the child, asking if he needed anything to eat or drink, but he did not respond. She eventually used a coin to release the door mechanism and partially open the door, which opened inwards. Inside, she saw the child sitting in the small cubicle—approximately two metres square—which contained a toilet, basin and, unusually, a chair.

Despite her concerns, Mrs Thomas said she was instructed by class teacher Sally Berry not to interact with the child while he remained in the cubicle. Mrs Berry allegedly told her the boy’s behaviour plan required minimal stimulation and that he should be left to calm himself.

However, under questioning, Mrs Thomas said she did not see Mrs Berry personally check on the child during that time, aside from overhearing her say, “Are you alright, buddy?” at one point. She also confirmed that although the door was closed, she knew it could be opened using the slot-lock from outside.

The panel heard that the child often used the toilet as a “safe space” and had not wanted to attend assembly that day. But former headteacher Cora O’Brien, who had worked closely with Mrs Berry before retiring, said that if such an incident had happened during her leadership, it would have triggered serious safeguarding concerns and the senior management team would have been alerted immediately.

Debbie Williams, who was the acting headteacher at the time of the incident, told the hearing she had not been informed about the situation until near the end of the school day. She confirmed that senior leaders were unaware the child had been in the cubicle for such a long period.

The panel is considering a number of allegations against Mrs Berry. These include claims that she:

  • Allowed the pupil to remain in the toilet for more than three hours;
  • Failed to provide proper guidance to teaching assistants about how to respond in line with the child’s behavioural support plan;
  • Did not ensure the child was supervised over the lunch break;
  • Failed to notify senior staff or the pupil’s parents in a timely manner;
  • Misrepresented how often she had checked on the child;
  • Submitted a behaviour report containing inaccurate information.

Mrs Berry is also accused of a separate safeguarding failure involving another child, referred to as Child X, in January 2023. She allegedly did not report a threatening comment made by the pupil to the school’s Designated Safeguarding Person or to the local authority’s Child Care Assessment Team in a timely manner.

The hearing continues.

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