Farming
Warning on trade deal dangers
THE SOIL ASSOCIATION has released a report on the potential food safety risks posed by potential free trade deals with the US following Brexit.
The preliminary steps towards a UK/US trade deal are currently being taken. Secretary of State for International Trade Liam Fox MP has recently opened preliminary discussions with US officials to consider potential opportunities and risks for the negotiations. Much press emphasis has been placed on chlorine-washed chicken, but there are a host of other regulatory divergences that could undermine UK food standards.
The report warns that a range of products produced under lower safety and welfare standards than those in force either in Britain or the EU could pose a risk to both animal AND human health, as well as damaging British agriculture’s integrity and viability.
Some of the key differences between UK and US production – hormone-treated beef, GM crops and chlorinated chicken – are becoming increasingly understood by British consumers.
The report highlights a number of other areas where products imported from the US could be produced under significantly different standards to our own: this includes the inclusion of food colourants that have been withdrawn from the UK, the use of the herbicide Atrazine that has previously been linked with human health risks, and the sale of chicken litter as animal feed which was banned by the EU in 2001.
The US Food and Drug Administration (FDA) allows a number of steroid hormone drugs for use in beef production. Cattle producers use hormones because they allow animals to grow larger more quickly on less feed, thus reducing production costs. Hormone treated beef has been banned in the EU since 1989. The 2003 EU scientific review concluded that the hormone estradiol-17β was carcinogenic. The US imposed retaliatory tariffs, which were removed when the EU agreed to allow non-hormone treated beef from the US access to EU markets. President Trump re-imposed the tariffs last year.
In the US, chicken litter (a rendered down mix of chicken manure, dead chickens, feathers and spilled feed) is marketed as a cheap feed product, particularly for cattle. The cost of chicken litter is lower than corn and soy due to the high levels of industrial broiler chicken production in the US. In the US, the use of poultry litter in cattle feed is unrestricted. The use of chicken litter has been banned in the EU since 2001 following the outbreak of foot and mouth disease and BSE. These diseases were attributed to the inclusion of animal protein in industrial animal feed.
Atrazine is estimated to be the second most heavily used herbicide in the US with 73.7 million pounds used in 2013.
It was applied on more than half of all corn crops, and up to 90 percent of sugar cane. Atrazine is a potent endocrine disruptor and reduces immune function in both wildlife and laboratory rodents. The chemical has also been found to possibly induce breast and prostate cancer. Despite these findings, the EPA still allows its use in US agriculture.
The EU banned atrazine due to its public health risks and its polluting impact on waterways.
In the United States, products that include Yellow 5 and 6, Red 3 and 40, Blue 1 and 2, Green 3 and Orange B are available for purchase and do not require labelling. In 2008, these artificial colourings were taken off the UK market due to health concerns. The UK banned these food dyes following a 2007 double-blind study, which found that eating artificially coloured food appeared to increase children’s hyperactivity. While banned in the UK, the EU requires mandatory warning on foods that include these colourants.
Honor Eldridge, Policy Officer at the Soil Association, said: “British farming has a reputation for high food safety and high animal welfare. It is imperative that any future trade deal does not result in a dilution of these standards for consumers. Nor should any deal competitively disadvantage UK farmers.
“We welcome Michael Gove’s assertion that the UK should not race to the bottom in competing with cheap imports, as well as his commitment to supporting environmentally-friendly farming practice. If the UK Government is to achieve its goal of improving and strengthening our food standards, future trade agreements must reflect these commitments. To this end, any future trade negotiations must be conducted transparently and with input from public stakeholders.”
Quite how far that meshes with Liam Fox’s urge to deregulate and open up global markets for the UK by sacrificing public and industry protections remains to be seen.
Farming
‘Poor decision’ New Creamston housing condition overturned
A “POOR DECISION” agricultural worker-only imposed nearly 40 years ago has been removed from a Pembrokeshire property by county planners.
In an application recommended to be approved at the December meeting of Pembrokeshire County council’s planning committee, Tim and Cathy Arthur sought permission for the removal of an agricultural worker-only condition at New Creamson, Creamston Road, near Haverfordwest.
An officer report for members said the agricultural condition was imposed when the dwelling was built in 1988/89, with a later certificate of lawful development granted this year after it was proven the site had been occupied for more than 10 years on breach of that condition.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd told members the original agriculture-only condition was a poor decision by planners back nearly four decades ago.
“When this application was made in 1988-89 we go back to the Preseli District Council – I was still in school – it was only a 50-acre farm, it should never have been approved as it shouldn’t have been viable.
“The current applicants have owned it for the last 20 years; they’ve tried to grow apples but couldn’t make a go of it and then went in to holiday lets. We can’t enforce redundant conditions from bad decisions made years ago.”
Approval was moved by Cllr Brian Hall and unanimously supported by committee members.
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
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