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Farming

NFU Mutual Tudy Farms Award

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NFU Mutual Tidy Farm Award: 2019's winner Gareth Davies with Grandson Aron Davies

THE NFU MUTUAL Tidy Farm Awards will return to Wales for a second year, after a successful launch in 2019. Entries for this year’s awards opened this month and close in March, promoting farm safety and offering cash prizes to farmers who have addressed common hazards on their farm.
The winner of Wales’ tidiest farm will be awarded £1,000, with £500 and £250 awarded to the second and third place entries. Farmers can nominate themselves, or local people can nominate a farm in their area. Family members and friends can also make nominations.
Entries will be judged on eight submitted photographs which show how common farm hazards have been addressed to reduce the risk of an accident.
The photos should show how the farmer:
• Separates their farm and home
• Stores their vehicles, machinery and equipment
• Uses signs and mark routes for delivery
• Fences off dangerous areas
• Minimises the risks of slips, trips and falls
Details of the award and how to apply are on a dedicated page on NFU Mutual’s website: www.nfumutual.co.uk/tidyfarmawards
Entries close on the March 23 and the winners will be announced at an awards ceremony taking place at the Royal Welsh Show in July.
The award judges are Stephanie Berkeley, Farm Safety Foundation; Gwyn Barlow, NFU Mutual Manager for Wales; Dan Killingbeck, Sales Consultant at NFU Mutual Risk Management Services Wales; Hedd Pugh, Rural Affairs Board Chairman for NFU Cymru.
The initiative is being supported by NFU Cymru, NFU Mutual Risk Management Services Limited, the Wales Farm Safety Partnership and the Farm Safety Foundation, the charity set up by NFU Mutual to help farmers work safely.
“The Tidy Farm Awards were set up to recognise farmers who have really gone the extra mile to ensure a safe, tidy and healthy working environment,” said Gwyn Barlow, NFU Mutual Manager for Wales.
“After the competition saw a positive response in 2019, we were keen to re-run the event in 2020 and refresh these vital messages. This year, we’ve extended the number of pictures we will consider per entry from four to eight, giving farmers the best opportunity to showcase what can be done to make farms safer.
“As a mutual insurer which is closely connected with many farms in Wales, we are all too aware of the heartbreak farm accidents cause. Because most farms are homes as well as a workplace, we’re running this award scheme as a reminder that safety should be front of mind for the whole farming family.”
Stephanie Berkeley, who manages the Farm Safety Foundation, said: “Farming and food production play a crucial role in the life and economy of Wales, but every year we have to reluctantly report that agriculture still has the poorest safety record of any occupation here.
Six farm workers lost their lives on Welsh farms in 2018/2019, showing no improvement from the six fatalities in 2017/18. But even one death will always be one too many. All too often, these life-changing and life-ending accidents are avoidable. We know there are farms out there operating safely and efficiently and it’s time to celebrate them and reward those who have created a safe and tidy farm. The Foundation is proud to work with the Wales Farm Safety Partnership and help in their efforts to raise awareness of farm safety and help improve the health and safety of the local farming community.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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