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Farming

Open access opens can of worms

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Urges caution over open access: Llyr Gruffydd AM, Plaid Cymru

Urges caution over open access: Llyr Gruffydd AM, Plaid Cymru

CONCERN has been expressed by farmers over proposed changes to access legislation in Wales, at a recent county NFU Cymru Annual General meeting.
Brecon and Radnor NFU Cymru County Chairman, Stuart Morris said : “NFU Cymru recognises that some reform is required to access legislation to allow for modernisation of the public rights of way network, through a process of prioritisation and rationalisation. In our response to the recent Green Paper we have made clear that the current system does not take into account modern-day farming. The procedures to divert or close public rights of way must be made far easier and less expensive.”
During the summer months, the Welsh Government carried out a consultation exercise to explore views on the potential for simpler, more integrated, legislation on access to the outdoors and public rights of way. Most alarmingly, concern was raised with regard to the proposal for an entirely new access settlement in Wales which would allow access for responsible recreation to all land in Wales.
Stuart Morris continued, “Farmers are deeply concerned that any proposals to extend access will impose severe limitations on the day to day running of their farming businesses. Our farms are our factory floor and consideration must be given to the fact that we have grazing livestock and cropping decisions to take.
“We have already seen the consequences of the vast spread of phytophthora ramorum and we would not wish for any repeat of this type of disease spread in any of our agricultural crops. There are also health and safety factors to consider such as access to emergency services if an accident were to occur.
“Overall, NFU Cymru is supportive of reform to simplify current legislation to allow a sensible rationalisation of the network. Wales already has a very extensive network of paths and access land and it is time that existing routes are maintained and clearly signposted. We would urge members to continue to lobby their own AMs on this important matter.”
Plaid Cymru Shadow Minister for Rural Affairs Llyr Gruffydd AM has also urged caution over government plans to introduce open access to the countryside. His call comes following the publication of HSE figures showing 74 deaths involving cattle in the past 15 years and in the wake of a series of high-profile animal welfare incidents linked to public access to farmland.
Plaid Cymru Shadow Minister for Rural Affairs Llyr Gruffydd said: “There is much that needs to be improved with the existing arrangements for access, rights of way and public footpaths in Wales. Updating antiquated legislation and outdated regulations would, for example, reduce many of the administrative burdens on those responsible for our paths.
“A quarter of Wales is already designated as open land and we have over 20,000 miles of public rights of way. There has been a threefold increase in land accessible by right by the public since 2005 meaning that over a million acres of Welsh countryside is already accessible to the public.
“If the Government genuinely wants to encourage more access then it should start by promoting the better use of what we already have. Flinging the farm gates wide open by introducing open access to all land in Wales is the wrong approach.
“Recent incidents involving dog attacks on livestock have reminded us that allowing public access onto farmland brings with it risks to land owners and for animal welfare. Health and Safety Executive statistics also highlight the dangers to the public in terms of injury and deaths. Among the 74 fatalities involving cattle were 18 members of the public who were either rambling or walking their dogs.
“These incidents generally occurred on public footpaths or rights of way and almost always involve dogs. If a dog comes between a cow and its calf then that can trigger an attack, which makes it all the more important that people do not wander at random and put themselves in danger.
“Wales has a countryside of which we can all be proud. Allowing responsible use of it by the public has clear benefits for health and our economy. As well as the national coastal path, our citizens already have access to hundreds of thousands of hectares of land and I don’t believe we’re making the best of this existing potential. The Government would do well to deliver more effectively on what we already have before seeking to introduce open access to all land in Wales.

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Farming

Special farming role for senior Pembrokeshire councillor

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AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.

In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.

“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.

“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”

Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”

He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”

Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”

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Farming

Call for Pembrokeshire to oppose farming inheritance tax withdrawn

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A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.

At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.

This compares to a 40 per cent rate on other estates.

A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.

Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).

“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”

It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.

It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”

At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.

Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”

He said he hoped to get the motion resubmitted to be heard at the next council meeting.

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Farming

Welsh Lamb shines at the Winter Fair Taste Awards

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THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).

The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.

The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.

The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.

These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.

Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.

Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’,        Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and  Arwyn Watkins, OBE, executive chair of Cambrian Training Group.

The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.

Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.

The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.

Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.

Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.

The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.

Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.

“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”

The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.

With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.

Royal Welsh Winter Fair Taste Awards judges (from left) Steven Owen, Dilwyn Evans, Professor Rhian Goodfellow, OBE, Neil Fenn and Alwyn Watkins, OBE.

Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.

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