Community
Welsh Prime Minister’s favourite cakes revived

Recipe restored: Rosalind
Raymond of Jordanston Church
with Mandy Stirling of Wolfscastle
Country Hotel
TO MARK the centenary of David Lloyd George becoming the only Welsh Prime Minister, a hotel has revived the original recipes for Welsh cakes he enjoyed and is using them to fund further restoration to his family church in Pembrokeshire.
Wolfscastle C ountry Hotel near Haverfordwest discovered the recipes for Welsh Cakes and Bara Brith which Lloyd George’s wife Dame Margaret, donated to a cookery book originally published in 1919 by the Criccieth Women’s Institute.
Subtitled ‘Recipes for the Favourite Dishes of The Prime Minister’ the book was reprinted in the early 1970s.
The hotel is working with nearby Jordanston Church in Pembrokeshire, which is to hold an exhibition (June 17-19) commemorating the centenary of David Lloyd George taking office as the only Welsh Prime Minister. The exhibition is open to the public at Jordanston Church and Hall between 10.30am-8pm each day.
Lloyd George’s father, grandfather, grandmother, and step grandfather are buried in the church and his family farmed the neighbouring farm of Trecoed.
As a curtain-raiser to the event Wolfscastle Hotel is hosting a fundraising afternoon tea featuring the Lloyd George cakes, on Sunday, June 12, commencing 4.30pm.
Andrew Stirling, proprietor of the four star Wolfscastle Hotel since 1976 said: “We were fascinated to learn about Lloyd George’s family connection with Pembrokeshire and wanted to help by supplementing the great fundraising work of the wardens of Jordanston Church in the best way we can, by baking cakes!
“We hope people will be equally fascinated to try out cakes made to the exact recipe which Lloyd George enjoyed over 100 years ago.”
Speaking on behalf of the Jordanston Church fundraising team, which has so far raised £100,000 to repair and restore the church including a £63,000 Heritage Lottery grant, Rosalind Raymond said: “We are thrilled that Andy and Mandy Stirling have offered to contribute to our exhibition in this way.
The whole purpose is to raise funds specifically to repair windows at this small and much loved church which has so many historic connections and is very much at the heart of our community.”
Of his roots in the county, Lloyd George once said: “I am a Pembrokeshire lad. I come from Pembrokeshire stock and am proud of it.” (David Lloyd George – Crymych, October 30, 1924).
The Welsh Cakes are referred to in the book as ‘Cachen Gri (Dame Margaret’s Way)’ and the ‘Bara Brith’ is also described as Currant Cake in the 1919 recipe.
Mandy Stirling of Wolfscastle Hotel said: “In trialling the recipes, we found the Welsh Cakes were less sweet than is the norm these days; they are almost savoury and you can imagine them being served spread with butter. These days we tend to add zest of fruit to give a little more flavour, mixed spices, again for more flavour.
The Bara Brith was even more of a marked difference than the style people expect these days. The 1919 recipe used lard, lots of eggs and milk, whilst we use warm black tea in the recipe, which is more common.
Whereas people today will be used to a Bara Brith that is moist and quite sticky, the Lloyd George recipe produced a crumbly, drier cake with just currants rather than the mixed fruit we have. But it is nonetheless delicious and we look forward to serving these lovely cakes to our guests.”
Tickets to the Lloyd George Exhibition Charity Afternoon Tea cost £12 per person, with £6.00 going to the Jordanston Church restoration fund.
Tickets are available from www. wolfscastle.com
Community
Murals legacy honoured at Town Hall
Artist Jeanne Lewis recognised as Pembroke celebrates 20 years of historic artwork
MRS JEANNE LEWIS and her daughter were guests of honour at a special presentation at Pembroke Town Hall on Tuesday to mark the 20th anniversary of the historic murals installed inside the building.
Two handcrafted benches, gifted by Pembroke Town Council, were presented in appreciation of the artwork created by Jeanne and her late husband, George Lewis, whose striking panels have become a defining feature of the Hall over the past two decades.
The murals, which vividly depict scenes from Pembroke’s past, have long drawn praise from residents and visitors alike for their scale, colour and intricate storytelling.
The Mayor of Pembroke, Gareth Jones, joined councillors and volunteers from Pembroke Museum to present Mrs Lewis with a Certificate of Appreciation and a bouquet of flowers in recognition of the couple’s lasting artistic legacy.
Councillor Jones said the town was “extremely fortunate and deeply privileged” to house the collection.

He added: “People often walk into the Town Hall and simply stop to look. The detail and the history captured in these murals are remarkable. They give visitors a real sense of Pembroke’s story and reflect the dedication and talent Jeanne and George brought to the project.”
Twenty years on, the artwork continues to enrich the civic building, ensuring the Lewis family’s contribution remains at the heart of the town’s heritage.
Photo caption: Jeanne Lewis receives a certificate from Mayor Gareth Jones at Pembroke Town Hall, marking 20 years since the installation of the town’s historic murals (Pic: Martin Cavaney/Herald).
Community
Celebrating nature recovery through Cysylltu Natur 25×25
A CELEBRATION event was held on Saturday, January 24 in Cwm Gwaun to mark the achievements of Pembrokeshire Coast National Park Authority’s Cysylltu Natur 25×25 project, bringing together volunteers, farmers and staff involved in delivering nature restoration across North Pembrokeshire.
The landscape-scale project was funded by the Welsh Government through the Nature Networks Programme, delivered by the Heritage Fund. The Programme aims to strengthen ecological connectivity and resilience by restoring habitats at scale.
Those attending the event heard about the wide range of conservation activity delivered through the project across the north of the National Park. This has included practical works to restore grazing to Rhos pasture to benefit marsh fritillary butterflies and southern damselflies, specialist work to conserve rare lichens, volunteer chough, dormouse and harvest mouse monitoring, safeguarding greater horseshoe bat hibernation sites, and targeted action to tackle invasive species threatening important sites.
Volunteers, farmers, land managers and contractors played a vital role in the success of the project, contributing local knowledge, practical skills and ongoing commitment to caring for Pembrokeshire’s unique landscapes and wildlife in the long term.
Mary Chadwick, Conservation Officer for Pembrokeshire Coast National Park Authority, said: “Cysylltu Natur 25×25 has shown what can be achieved when farmers, volunteers and conservation specialists work together with a shared aim.
“From monitoring some of our most elusive species to restoring and protecting habitats, the dedication of everyone involved has made a real difference for nature across the National Park.”
Although the Cysylltu Natur 25×25 project is now coming to an end, the important work it has supported will continue. Building on its successes, Pembrokeshire Coast National Park Authority will carry this momentum forward through the next phase of nature recovery work under NNF4 Cysylltiadau Naturiol / Naturally Connected, ensuring ongoing protection and enhancement of habitats for future generations.
Community
Princess of Wales praised for ‘skill’ during local wool mill and factory visit
Royal tour shines spotlight on west Wales textile heritage and local jobs
CATHERINE, Princess of Wales was told “she’s got the skill” after trying her hand at traditional textile work during a visit to west Wales on Tuesday (Feb 3).
The royal spent the day meeting staff and apprentices at two well-known manufacturers – Melin Tregwynt in Pembrokeshire and Hiut Denim in Cardigan – highlighting the region’s long-standing reputation for craftsmanship and small-scale, high-quality production.
Stitching and mending at historic mill

At Melin Tregwynt, a family-run woollen mill that now operates as an employee-owned trust, the princess was guided through each stage of production, from weaving to finishing.
In the quality control room she was invited to mend a blanket using a needle and thread, carefully repairing the fabric under the watchful eye of experienced staff.
Paula Harding, who has worked at the mill for more than a decade, praised her technique, saying: “She did it right – and she didn’t go through the other side. That’s skill. She’s got the skill.”
Laughing, the princess told workers: “You make it look so easy,” adding that the craft was clearly “a labour of love”.
She asked questions about the history of the business, which has produced Welsh-designed blankets and throws for more than a century, and spoke with several generations of the same families who have worked at the mill.
‘Made in Wales’ denim

Later, the princess travelled to Hiut Denim, the Cardigan-based firm credited with bringing jeans manufacturing back to the town after large factories closed in the early 2000s.
The company now focuses on small-batch, premium denim and employs skilled cutters and machinists locally.
During a tour of the factory floor, the princess tried cutting out a pair of jeans and helped stitch a “Made in Wales” label onto a finished pair that staff said would be presented to the Prince of Wales.
“He will love those,” she replied.
She joked that there was “no pressure” when handed the cutting tools and said she enjoys making clothes herself, admitting the most adventurous project she had attempted was sewing a pair of pyjamas.
The royal also stopped to greet Barney, the factory’s English cocker spaniel, drawing smiles from staff.
Meeting well-wishers
Crowds gathered outside both sites to catch a glimpse of the visitor, with the princess spending time chatting with families and children before moving on.
The visit forms part of ongoing efforts by the royal household to showcase traditional industries and skilled manufacturing across the UK, with west Wales’ textile sector recognised as a key part of the region’s heritage and economy.
For workers at both businesses, the message was simple: the spotlight on locally made products and homegrown skills was just as important as the royal presence itself.

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