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Farming

Eggciting times continue for Welshpool farming family

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Eggciting times: Mark Williams, Glyn Davies MP, Helen Williams

THE UNCERTAINTY created by Brexit and a desire to see the family farm succeed for years to come led one Welshpool farming family to make a feathery change.

Farmers’ Union of Wales members Mark and Helen Williams, who farm 40 suckler cows and 900 ewes at Pen Y Derw, near Welshpool, decided to diversify into egg production and have been up-and-running since June this year.

The poultry unit, which is home to 16,000 free range hens, provides the family with an additional income, as well as offering extra part time employment in the area.

“We have looked at poultry farming for the last ​ten years and the uncertainty created by Brexit, bearing in mind that most of our income has been provided by lamb trade and farm support payments, gave us the push we needed to make the decision and get the ball rolling,” said Mark Williams.

The planning process started in early 2015 and after lots of drawings, surveys and modelling, planning was granted in November 2015.

“Egg production is mainly a domestic market, so that takes the fear of having to export away. Originally we thought we would be going into broiler chickens but when researching the market a contract was difficult to find. The final thing that made us decide were our 3 boys. We are expanding the business to accommodate them if they wish to take over the farm in the future,” added Mark​.​

The eggs produced at Pen Y Derw are sold to L J Fairburns & Son, who collect them to be processed (graded) and packed, and they are then sent to distribution centres and onto supermarket shelves.

The chickens produce between 14,500 – 15,500 eggs every day, and Helen is in the chicken shed by 6.30am to check the birds, before heading back to house by 7.30 to make the boys their breakfast and do the school run.

Then its back to the chicken shed to start packing eggs by 9am, which takes about three hours.

By around 5pm Helen makes her way back to shed to do the final walk around and check the hens are ok.

Talking about her new routine she said: “I have to fit things in around the boys where possible and the mornings are now taken up with the hens.
“Before I had time to do other jobs, such as housework, banking, paperwork etc. so the pace here has definitely changed. Looking after the chickens is not so heavy and physical as looking after the sheep and cattle and it’s work in a dry and warmish environment.​”​

Walking around the chicken shed, Mark explains the production process: “The hens lay their eggs in nest boxes. Then the eggs roll onto the egg belts, which take them onto a cross conveyor and into the packing room.

“Here they are graded by hand, go through the machine to be stamped and put in trays. Then they go along a belt into a tray stacker, which stacks trays in sixes. Once we have a run of six stacks we put them on a pallet, which is a total of 720 dozen eggs. This is then wrapped and labeled and left in the cool room for collection,” he said.

Even though the couple have now got used to their new routine, it has not all been plain sailing from the start. Helen explains: “The birds arrived in a really hot week in June and they weren’t eating or drinking enough to start, although they were still gaining weight.

“That was a bit of a worry for us but thanks to the support from Lloyds animal feed we managed to get everything sorted. We also had a few very minor teething problems with the equipment but now everything is running well. With all the eggs our hens are producing we look forward to lots of cake here at home and a reduced fertiliser bill.”

But do the couple think they have made the right decision 4 months into their new way of life?

“We are still learning and it has changed our life quite a bit, maybe ask us again in 12 months time,” laughs Helen.

Having visited the farm and seen the new chicken shed in action recently, FUW County Executive Officer Emyr Davies said: “Mark and Helen are a credit to our industry. Their enthusiasm and dedication to give their farming business a chance of survival in light of the uncertainty created by Brexit is really an inspiration.

“Of course, this sort of diversification doesn’t suit everyone and there are often stumbling blocks with regards to planning that hold many farm businesses back. I would urge those in charge of granting planning permission to think again and not be the block that holds those farms back who want to future proof their business.”

Farming

‘Poor decision’ New Creamston housing condition overturned

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A “POOR DECISION” agricultural worker-only imposed nearly 40 years ago has been removed from a Pembrokeshire property by county planners.

In an application recommended to be approved at the December meeting of Pembrokeshire County council’s planning committee, Tim and Cathy Arthur sought permission for the removal of an agricultural worker-only condition at New Creamson, Creamston Road, near Haverfordwest.

An officer report for members said the agricultural condition was imposed when the dwelling was built in 1988/89, with a later certificate of lawful development granted this year after it was proven the site had been occupied for more than 10 years on breach of that condition.

An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.

Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd told members the original agriculture-only condition was a poor decision by planners back nearly four decades ago.

“When this application was made in 1988-89 we go back to the Preseli District Council – I was still in school – it was only a 50-acre farm, it should never have been approved as it shouldn’t have been viable.

“The current applicants have owned it for the last 20 years; they’ve tried to grow apples but couldn’t make a go of it and then went in to holiday lets. We can’t enforce redundant conditions from bad decisions made years ago.”

Approval was moved by Cllr Brian Hall and unanimously supported by committee members.

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Business

Cwm Deri Vineyard Martletwy holiday lets plans deferred

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CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.

In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.

It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.

An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.

Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.

He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.

He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.

He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”

On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.

He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”

While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.

A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.

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Farming

Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots

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FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms

THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.

In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.

The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.

“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”

A survey of 559 hosts (via NFU, CLA, BPF) shows:

  • 35% considering full withdrawal.
  • 70% of expired lease holders facing operator legal threats.

Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”

Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.

FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”

The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.

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