Farming
Eggciting times continue for Welshpool farming family
THE UNCERTAINTY created by Brexit and a desire to see the family farm succeed for years to come led one Welshpool farming family to make a feathery change.
Farmers’ Union of Wales members Mark and Helen Williams, who farm 40 suckler cows and 900 ewes at Pen Y Derw, near Welshpool, decided to diversify into egg production and have been up-and-running since June this year.
The poultry unit, which is home to 16,000 free range hens, provides the family with an additional income, as well as offering extra part time employment in the area.
“We have looked at poultry farming for the last ten years and the uncertainty created by Brexit, bearing in mind that most of our income has been provided by lamb trade and farm support payments, gave us the push we needed to make the decision and get the ball rolling,” said Mark Williams.
The planning process started in early 2015 and after lots of drawings, surveys and modelling, planning was granted in November 2015.
“Egg production is mainly a domestic market, so that takes the fear of having to export away. Originally we thought we would be going into broiler chickens but when researching the market a contract was difficult to find. The final thing that made us decide were our 3 boys. We are expanding the business to accommodate them if they wish to take over the farm in the future,” added Mark.
The eggs produced at Pen Y Derw are sold to L J Fairburns & Son, who collect them to be processed (graded) and packed, and they are then sent to distribution centres and onto supermarket shelves.
The chickens produce between 14,500 – 15,500 eggs every day, and Helen is in the chicken shed by 6.30am to check the birds, before heading back to house by 7.30 to make the boys their breakfast and do the school run.
Then its back to the chicken shed to start packing eggs by 9am, which takes about three hours.
By around 5pm Helen makes her way back to shed to do the final walk around and check the hens are ok.
Talking about her new routine she said: “I have to fit things in around the boys where possible and the mornings are now taken up with the hens.
“Before I had time to do other jobs, such as housework, banking, paperwork etc. so the pace here has definitely changed. Looking after the chickens is not so heavy and physical as looking after the sheep and cattle and it’s work in a dry and warmish environment.”
Walking around the chicken shed, Mark explains the production process: “The hens lay their eggs in nest boxes. Then the eggs roll onto the egg belts, which take them onto a cross conveyor and into the packing room.
“Here they are graded by hand, go through the machine to be stamped and put in trays. Then they go along a belt into a tray stacker, which stacks trays in sixes. Once we have a run of six stacks we put them on a pallet, which is a total of 720 dozen eggs. This is then wrapped and labeled and left in the cool room for collection,” he said.
Even though the couple have now got used to their new routine, it has not all been plain sailing from the start. Helen explains: “The birds arrived in a really hot week in June and they weren’t eating or drinking enough to start, although they were still gaining weight.
“That was a bit of a worry for us but thanks to the support from Lloyds animal feed we managed to get everything sorted. We also had a few very minor teething problems with the equipment but now everything is running well. With all the eggs our hens are producing we look forward to lots of cake here at home and a reduced fertiliser bill.”
But do the couple think they have made the right decision 4 months into their new way of life?
“We are still learning and it has changed our life quite a bit, maybe ask us again in 12 months time,” laughs Helen.
Having visited the farm and seen the new chicken shed in action recently, FUW County Executive Officer Emyr Davies said: “Mark and Helen are a credit to our industry. Their enthusiasm and dedication to give their farming business a chance of survival in light of the uncertainty created by Brexit is really an inspiration.
“Of course, this sort of diversification doesn’t suit everyone and there are often stumbling blocks with regards to planning that hold many farm businesses back. I would urge those in charge of granting planning permission to think again and not be the block that holds those farms back who want to future proof their business.”
Farming
Pembrokeshire Mynachlogddu home’s 20 year planning breach
A CONDITION restricting a rural Pembrokeshire home to agricultural workers-only has been removed after its occupants lived in breach of that for some two decades.
In an application to Pembrokeshire Coast National Park, Richard Tadman and Rebecca Brinton, through agent Carver Knowles, sought a certificate of lawfulness for non-compliance of an agricultural/forestry occupancy condition for Brynmelyn, Mynachlogddu.
The condition restricting the occupancy was part of a consent for the farmhouse granted back in 1985.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy without any enforcement challenge over a prolonged period.
A supporting statement accompanying the application said evidence had been gathered to verify that since May 2006 the property has been occupied in breach of that condition, Ms Brinton purchasing the property that year, with Mr Tadman living there until 2022 and Ms Brinton continuing to do so.
When Mr Tadman was living at Brynmelyn he was self-employed as a mechanic, and Ms Brinton has not worked in agriculture or forestry, other than the couple keeping a few animals including chickens, ducks, turkeys, and pigs for a short period from 2008 until 2010 when the pigs had to be culled following a TB outbreak, the poultry succumbing to foxes.
The statement said council tax payment records to Pembrokeshire County Council showed the occupancy from 2006, adding that many of the previous owners apart from the original has not got an agricultural worker connection either,
An officer report recommending approval, which led to the issuing of a certificate of lawfulness, said: “The occupation of Brynmelyn of persons not employed in agriculture or forestry has been continuous for a period in excess of 10 years. It therefore represents a use unauthorised by the Town and Country Planning Act 1990.
“The use of the dwelling exceeds the time limit for the Local Planning Authority to take any enforcement action, in accordance with Town and Country Planning Act 1990 (as amended) and / or the preceding Town and Country Planning Act 1971. This authority considers that a Lawful Development Certificate can be issued.”
Farming
Spring mineral support urged for Welsh sheep flocks after difficult winter
SHEEP farmers in Wales are being urged to pay close attention to the mineral and trace element supplementation of lactating ewes and lambs this spring and summer following what has been described as a “perfect storm” of nutritional challenges over the winter.
The warning comes from Rumenco’s Technical Services Manager, Dr Alison Bond, who said a combination of forage shortages, heavy rainfall and the increased use of brassica forage crops may have left some flocks at risk of underlying deficiencies.
She said that although sheep may not always show obvious outward signs, deficits in minerals and trace elements can still affect key areas of flock performance, including ewe milk production, lamb growth rates and the future condition of breeding ewes.
Dr Bond said: “Many sheep farms will have endured unprecedented conditions over recent months, with forage supplies depleted after a dry summer.

“This may have resulted in lower quality fodder being fed, or greater reliance on grazed fodder crops, for example. In the case of brassicas, which include swedes, turnips and forage rape, there are specific issues around iodine, vitamin B1 and other trace minerals, including copper, selenium and cobalt, that could present risks.”
She added that heavy winter rainfall in many areas is also likely to have increased soil nutrient leaching, particularly on lighter land, raising the risk of mineral deficiencies in early season grazing.
To help address the problem, Dr Bond is recommending that ewes and lambs at grass are supplemented with a high-quality mineral and trace element lick.
She said mineral buckets can provide an efficient method of supplementation and pointed to Rumenco’s Supalyx 4 in 1 bucket as one option designed to cover a broad range of potential deficiencies.
According to Dr Bond, the product includes plant essential oils intended to stimulate appetite and support gut health, alongside trace elements such as zinc and selenium in a bio-available form to help support hoof health, udder health and immune function.
She also highlighted the importance of vitamins, including vitamin B12 to support growth rates where pastures may be low in cobalt, and vitamin B1, or thiamine, which is particularly relevant where sheep have been grazed on brassicas.
Dr Bond explained: “Brassicas can cause shifts in the rumen bacteria environment which may affect the natural production of thiamine by the rumen.
“Furthermore, certain brassica crops can lead to the production of thiaminase which can destroy thiamine, leading to a deficiency. Vitamin B1 deficiency causes a condition called Cerebrocortical Necrosis, with common symptoms including blindness, head pressing and stargazing, something most farmers will have seen at some point.”
She said brassicas can also create problems with iodine absorption.
“Brassicas also contain glucosinolates, which are converted by hydrolysis into goitrogens in the rumen,” she said. “Goitrogens interfere with iodine absorption, which commonly results in the disruption of thyroid function. This is a cause of the condition goitre in sheep, which shows as a swelling of the thyroid gland.”
Dr Bond said adequate supplementation should not be viewed simply as a short-term measure, but as an investment in flock health and future performance.
“With market prices forecast to remain strong for the foreseeable future, ensuring that the flock avoids the effects of mineral and trace element deficiencies should help to prevent in-season health and performance problems,” she said.
“It will also give lambs the best chance of reaching their full potential as quickly as possible. Equally importantly, it will have a positive impact on the condition of ewes, which should ideally not lose more than 0.5 body condition score during lactation.
“Keeping ewes in good condition during lactation is the first step towards a successful tupping later in the year and a healthy lamb crop in 2027.”
Images supplied with the article are copyright Tim Scrivener, Agriphoto, and are for use only in connection with this story.
If you want, I can also turn this into a more natural Herald-style farming piece with a stronger intro and less promotional wording.
Community
Cosheston gypsy traveller 60 foot shed plans refused
A CALL for a 60-foot-long shed and stables at the proposed home of a gypsy traveller family near a Pembrokeshire village has been refused by planners.
In an application to Pembrokeshire County Council, Ryan Surname Boswell & Family, through agent Hayston Developments & Planning Ltd, sought provision for an access road and replacement of temporary stables and storage containers with a multi-purpose shed and stables at Greenwells, Cosheston Bridge, Cosheston.
The application initially sought a 24.3 by 9.1 metre building, which has now been reduced to 18.3m by nine.
A supporting statement said that land to the north “is subject to a current planning application for the provision of two traveller family pitches with improvements to access and ecological enhancements with other land in our client’s ownership being un-affected”.
It added: “Mr Boswell and his family are of traveller origin and intend to make this site their family home. They own various domestic equipment, children / family articles, mowers / tools and farming equipment that require secure storage. The shed will also be used to house horses/ponies that are currently stabled in the temporary wooden stable block currently on skids on the land in question.”
It concluded: “The scale, design and use of materials (and colours) of the proposed shed is comparable to many new such sheds throughout Pembrokeshire. There will be no significant negative impacts on the level of amenity enjoyed by any neighbours or those travelling along the minor county road to Cosheston from any aspects of the proposed development.”

Local community council Cosheston had raised concerns including the “excessive” size of the proposed building, feeling “this is on the large side of what is required for a couple of ponies”.
It added: “Our concern is that the applicant intends to run his building/property maintenance business from the property. If the council grants the application, restrictions should made on the property’s use. i.e. restricted to agricultural use only.
“We have no objection to the construction of a small stable block, similar in size to the existing one on site.”
Objections were also received from two members of the public, raising concerns including the scale, environmental concerns, and a potential conflict with the ongoing application.
An officer report recommending refusal said the scheme was part-retrospective due to the prior formation of an access track within the field.
It added: “Despite amendments to the application as originally submitted by the reduction in building footprint and scale, the proposal remains a substantial and visually intrusive structure in the open countryside. An essential countryside need has not been justified nor evidence provided of an agricultural or equine enterprise warranting a building of this size or permanence.”
The application was refused on the grounds it “is not typical of a structure intended solely for the storage of paraphernalia associated with grazing land or for equine use and no information has been provided within the application to demonstrate the functional need for a building of this scale”.
It added: “The nature, siting and scale of the building would not be compatible with the capacity and rural character of the site, and together with the access track results in an unjustified and visually intrusive form of development in the open countryside, which does not represent sustainable development.”
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